Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or steamed. 'Manti' indicates either singular or plural.
Mantu were carried across Central Asia to Anatolia by migrating Turks in the Chingizid-Timurid periods.
Turkish cuisine, manti are typically served topped with yogurt and garlic and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint by the consumer.
Although there are many different variations of manti, in terms of shape and way of serving.
The characteristics of Manti is that it is very tiny and it is served with yogurt, oil (caramelized with tomato paste), and seasonings.
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