Doner kebab (Turkish: döner, döner kebap or döner kebabı), is a dish made of meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes served wrapped in a flatbread such as a pita. It is a common fast food item in the Balkans, Middle East, Europe, North America and Australia. Seasoned meat in the shape of an inverted cone is turned slowly, cooking against a vertical rotisserie. The outside of the meat is then sliced vertically into thin, crisp shavings. Toppings include tomato, onion, lettuce, cucumber and chili. the name doner means turning which the meat is turning and this dish is a very popular turkish fast food and every suburb has this fast food.
Doner kebab is also chicken or beef, its your choice.
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